![]() Orange peels and orange curacao add complementary citrus flavors without things getting too juiced up.Īdjust spices to your liking, but pay particular attention to quantity and steeping time if you use lavender it can easily turn bitter or overly floral. 1 cinnamon stick 6 whole allspice berries 6 whole cloves 2-4 tablespoons Gosling’s Rum, or to taste Add apple cider, applejack, honey, fresh ginger, cinnamon, allspice berries and cloves to a pot or large saucepan. 2 tablespoons sugar 2 or 3 whole cloves Small piece of cinnamon stick Thin slice of lemon Boiling water In a mug or goblet, combine the applejack with sugar and cloves, cinnamon stick, and lemon. This delicious Hot Toddy combines Applejack brandy, lemon, and honey for a warm winter cocktail thats as soothing as it is delicious. His cider is subtly spiced with cardamom, cinnamon, clove, ginger, and a bare floral hint of lavender (recipe included). 2 Add the apple slices and grate nutmeg to taste over the top. This applejack-based crowd pleaser is made with 2 other ingredients: triple. "The problem with most cider drinks is that they just hang around on a hot plate all day," says Vandaag's Martim Smith-Mattsson, "so the flavors get too concentrated." Here, he allows Laird's Bonded Applejack "to do most of the work," delivering powerful apple flavor and the fruit's crisp acidity without that all-too-familiar boiled-down sweetness. 1 whole nutmeg for grating Preparation 1 In an 8-ounces glass, combine the Calvados and apple syrup. 1 tablespoon honey 1 cinnamon stick for garnish 3/4 ounces fresh lemon juice 1-1 1/2 ounces bourbon, rye or Applejack brandy 3/4 cup, very hot water.
0 Comments
Leave a Reply. |